اطلاعات شخصي:

نام و نام خانوادگي : ريحانه احمد زاده قويدل

تاريخ و محل تولد : 1353 –  مشهد

گروه آموزشي: صنايع غذايي

سمت: عضو هيات علمي تمام وقت

عضو اتا ( انجمن تغذيه ايران) ، انجمن متخصصين علوم و صنايع غذايي ايران و سازمان نظام پزشکي ايران

آدرس الکترونيکي :   reahmadzadeh@yahoo.com

سوابق تحصيلي :

 

افتخارات :

1-     اخذ فلوشيپ کميسيون عالي دانشگاههاي هندوستان (UGC ) جهت انجام دوره دکتري به عنوان دانشجوي ممتاز کارشناسي ارشد

2-     جايزه بهترين مقاله علمي در کنفرانس ملي تغذيه هندوستان در سال 2004 بطور همزمان براي 2 مقاله

3-     جايزه بهترين مقاله علمي در کنفرانس انجمن ملي متخصصين صنايع غذايي هندوستان در سال 2004

4-     دريافت عنوان محقق نمونه جوان کشور هندوستان(Senior Young Scientist)  در رشته تغذيه در سال 2005 از طرف انجمن ملي متخصصين تغذيه کشور هندوستان

مقا لات علمي منتشر شده در مجلات  ISI  :

1) Reihaneh Ahmadzadeh Ghavidel and Jamuna Prakash (2007). The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds.LWT Journal of Food Science and Technology. 40: 1292-1299.

2) Reihaneh Ahmadzadeh Ghavidel and Jamuna Prakash (2006). Effect of germination and dehulling on functional properties of legume flours. Journal of the Science of Food and Agriculture, 86 (8): 1189-1195.

 

3) Reihaneh Ahmadzadeh Ghavidel  and Jamuna Prakash (2011). Assessment of enzymatic changes in some legume seeds during germination. Agro Food Industry Hi-Tech, 22:45-47.

 

4) Reihaneh Ahmadzadeh Ghavidel and Jamuna Prakash (2010), Composite Weaning Mixes: Formulation and Quality Characteristics. Food Sci. Technol. Res., 16 (1), 65 – 70, 2010

مقالات ارايه شده در کنفرانسهاي بين المللي :

1-   پنجمين کنفرانس بين المللي متخصصين صنايع غذايي، هند. دسامبر 2003

Studies on development of raisin juice and raisin spread from raisins. 5^th International Food Convention, Central Food Technological Research Institute, Mysore, India, December 2003. 

2-   همايش ملي پروتئينهاي گياهي، هند، مارچ 2004

Functional properties of germinated green gram. Colloquium on Plant Proteins and National Nutrition Security. Central Food Technological Research Institute, Mysore, India, March 2004.

3-   سي وششمين کنفرانس ملي انجمن تغذيه هند، نوامبر 2004

Effect of germination on nutritive value of selected legumes. 36^th Annual Meet of the Nutrition Society of India, Mysore, Nov 2004 (Best poster award by Council of Scientific and Industrial Research). 

4-   سي وششمين کنفرانس ملي انجمن تغذيه هند، نوامبر 2004

In vitro protein and starch digestibilities, bioavailable iron and anti nutritional factors in selected germinated legumes. 36^th Annual Meet of the Nutrition Society of India, Mysore, Nov 2004 (Best poster award by Council of Scientific and Industrial Research).

5-   شانزدهمين کنفرانس ملي متخصصين صنايع غذايي،هند، دسامبر 2004

Composite weaning mixes: Formulation and analysis of nutrition, sensory and microbial qualities. 16^th Indian Convention of Food Scientists & Technologists, DFRL, Mysore, India, December 2004 (2^nd Prize in field of Nutrition and Biochemistry). 

6-   کنفرانس بين المللي بازاريابي کشاورزي، هند، دسامبر 2004

Utilizing low cost value added weaning foods for improving nutrition of young children in rural communities. International Conference on Rural Markets, IDS, Mysore, Dec 2004. 

7-   سي وهفتمين کنفرانس ملي انجمن تغذيه هند، نوامبر 2005

Protein quality determination of legume based supplementary food formulations. 37^th Annual Meet of the Nutrition Society of India, Hyderabad, Nov 2005. (Young Scientist Award in experimental nutrition in India). 

8-   هفدهمين کنفرانس ملي متخصصين صنايع غذايي،هند، دسامبر 2005

Effect of germination and dehulling on functional properties of selected legumes. 17^th Indian Convention of Food Scientists & Technologists, Bangalore, India, December 2005. 

9-   کنفرانس بين المللي مهندسي کشاورزي، برزيل ، سپتامبر 2009

NUTRITIONAL, FUNCTIONAL AND SENSORY QUALITIES OF FORMULATED WEANING FOODS. International Conference of Agricultural Engineering. Brazil, September 2008.

10-    کنفرانس بين المللي غذا وسلامت، ژاپن، 2008

Effect of germination and dehulling of legumes on suppression of antinutritional factors and promotion of nutrients bioavailability and digestibility. International Conference in Food Factors for Health Promotion, Japan. 2008.

11-   کنفرانس بين المللي بيوتکنولوژي و مهندسي صنايع غذايي ، فرانسه، ژوئن 2009

Effect of Chemical Pretreatments and Dehydration Methods on Quality Characteristics of Tomato Powder and Its Storage Stability, International Conference on Biotechnology and Food Engineering. France. June 24-26, 2009. 

12- کنفرانس بين المللي شيمي کاربردي، هلند، سپتامبر 2010

Tomato Powder As Affected By Different Dehydration Methods And Pretreatments, International Conference on Applied Chemistry. The Netherlands , September 28-30, 2010.

13-   کنفرانس بين المللي شيمي کاربردي، هلند، سپتامبر 2010

Staling and quality of iranian flat bread stored at modified atmosphere in different packaging, International Conference on Applied Chemistry. The Netherlands , September 28-30, 2010.

14- کنفرانس بين المللي کشاورزي و مهندسي بيو تکنو لوژي، ايتاليا، نوامبر 2011

Processing and Assessment of Quality Characteristics of Composite Baby Foods. International Conference on Agricultural, Biosystems, Biotechnology and Biological Engineering. Italy. November 2011.

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